Chilli Infused Olive Oil

(1 customer review)

$14.00$35.00

Chilli infused Olive Oil by Noble Estate is the “piece de resistance” on your palate.

The combination of Noble Estate Olive Oil and fresh Chilli has been nationally recognised, winning a GOLD medal at the recent 2020 Olives New Zealand Awards.

Lovingly made using the traditional Italian Agrumato method whereby the Chilli are pressed with late harvest olives. This is a limited edition pressing so get in quick before its all gone!

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1 review for Chilli Infused Olive Oil

  1. KT

    We recently purchased a 100ml bottle of chilli oil as my husband isn’t a chilli fan. I put some on the table with fresh baked bread and before I knew it the boel was empty! Totally tantalizing, full of flavour and incredibly moreish. You’ve converted my husband and won me over we will be back for a bigger bottle in no time.

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Description

LIMITED EDITION – Chilli infused Olive Oil by Noble Estate is the “piece de resistance” on your palate for those that love something spicy.

The combination of Noble Estate Olive Oil and fresh Chilli’s has been nationally recognised, winning a GOLD medal at the recent 2020 Olives New Zealand Awards.

Lovingly made using the traditional Italian Agrumato method whereby the Chilli are pressed with late harvest olives. This is a limited edition pressing so get in quick before its all gone!

Try it with Camembert cheese, drizzled on salad, fish or steak. A dash added to the pan with onion and garlic or mixed into curries and stir fry’s. The perfect accompaniment for any dish.

Chilli pepper has preventive and therapeutic properties for many ailments such as different types of cancer, rheumatism, stiff joints, bronchitis and chest colds with cough and headache, arthritis, heart arrhythmia’s and used as stomachic.

Chilli peppers are rich in many minerals, vitamins and amino acids essential for human health and growth. Peppers contain wide array of phytochemicals such as vitamins, phenolics and flavonoids that are important anti-oxidants which may reduce degenerative diseases. Peppers are rich in vitamin C, vitamin A, vitamin E most B vitamins and in particular vitamin B5. They also are very high in potassium, magnesium, iron and rich in calcium and phosphorus. Peppers include many species and hundreds of varieties and types. They are consumed as fresh unripe fruits, ripened red or other colors and dried forms. The different species, varieties and consumption forms vary in their nutritional and anti-oxidant contents.

Additional information

Weight 0.25 kg
Dimensions 4 × 4 × 15 cm
Volume

100ml, 250ml

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